Balanced, protective and helpful.
Promotes healthy liver function.
Reason to Love
Based on a combination of herbs inspired by Traditional Chinese Medicine, our herbalists blended dandelion and chicory roots—bitter and earthy and used to stimulate your liver’s natural detoxification processes—with schisandra berries, whose use was first documented 5,000 years ago. Called “five flavor berry” in Chinese, schisandra is unique in that it has all five tastes: sweet, sour, salty, bitter and pungent (or warmly spicy). A delightfully, complex-tasting tea, we love it because it gives the liver the love it deserves.
A complex blend of all five tastes: sweet, sour, bitter, pungent and salty.