Also known as Orange Pekoe, this classic blend of strong Assam and brisk Ceylon, produces a satisfying cup. A traditional staple in many households, John drinks this tea whenever he needs a comforting cup.
|Dry Leaves||This tea is comprised of small, medium brown, broken-up leaves.|
|Liquor||This blend brews dark brown.|
|Aroma||There are aromas of muted honey and citrus.|
|Body||This is a full bodied tea.|
|Flavors||The flavors are full with this tea: the honey from the Indian tea (Assam) and the citrus notes from the broken ceylon. Many people like to temper this tea with milk and sugar.|
|Brewing Time||4 to 5 minutes|
|Brewing Temperature||212° F|