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We prepare Black Walnut Extract from the fresh, unripe green outer hull of Juglans nigra trees, which are responsibly hand-harvested each summer in Kentucky.
The herb is extracted in small batches with Certified Organic cane alcohol for potency and maintains the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis and then confirm it through HPTLC fingerprinting methods specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form, and added to water or other liquid.
Black Walnut green hull (Juglans nigra) extract 684 mg.
Certified organic cane alcohol (40-50%), certified organic vegetable glycerin, certified organic vinegar, and distilled water.